Jewish Holiday Dinner Reheating Instructions

Oven: Pre-heat oven to 350°F. Place chickens in a shallow baking pan or casserole with a very small amount of water in the bottom. Cover with foil and heat in the oven for about 25 to 30 minutes or until a meat thermometer reads 165°F.

Microwave: Place chicken into microwave and cover with paper towel. Cook for 3-5 minutes, depending on microwave strength, or until internal temperature of 165°F is reached.

Oven: Pre-heat oven to 350°F. Place the brisket with vegetables and just on top in a shallow baking pan or casserole. Cover with foil and heat in the oven for about 20 to 25 minutes or until a meat thermometer reads 165°F.

Microwave: Place brisket, vegetables and jus into microwave and cover with paper towel. Cook for 3-5 minutes, depending on microwave strength, or until internal temperature of 145°F is reached.

Stovetop: Place all in a medium size saucepan and bring to a simmer over medium heat. Placed in bowl and serve.

Microwave: Place broth and matzo into microwave and cover with paper towel. Cook for 3-5 minutes, depending on microwave strength, or until internal temperature of 145°F is reached.

Oven: Pre-heat oven to 350°F. Place in a small casserole and cover with foil. Heat in the oven for about 12 to 15 minutes or until heated through or internal temperature of 145°F is reached.

Microwave: Place tzimmes into microwave and cover with paper towel. Cook for 3-5 minutes, depending on microwave strength, or until internal temperature of 145°F is reached.

Oven: Pre-heat oven to 350°F. Place in a small casserole and cover with foil. Heat in the oven for about 12 to 15 minutes or until heated through.

Microwave: Place kugel into microwave and cover with paper towel. Cook for 3-5 minutes, depending on microwave strength, or until internal temperature of 145°F is reached.

Oven: Pre-heat oven to 350°F. Place on a cookie sheet or foil tray and heat in the oven for 12 to 15 minutes until heated through or internal temperature of 145°F is reached.

Microwave: Place latkes into microwave and cover with paper towel. Cook for 3-5 minutes, depending on microwave strength, or until internal temperature of 145°F is reached.

Oven: Pre-heat oven to 350°F. Place on a oven safe container and heat in the oven for 8 to 10 minutes until heated through or internal temperature of 145°F is reached.

Microwave: Place the potatoes into microwave safe container and reheat for 2-3 minutes, depending on microwave strength, or until internal temperature of 145°F is reached. Reheating time varies with microwave oven. Carefully remove and allow to rest for 1 minute before enjoying.

Black and gold container is microwave/oven safe.