Breakfast/Brunch

Oven: Preheat oven to 400°, cook 5-8 minutes or until warm and internal temperature reaches 140°.

Microwave: Cook on high for 1-2 minutes or until warm and internal temperature reaches 140°.

MAKE SURE TO USE APPROPRIATE OVEN OR MICROWAVE SAFE CONTAINERS. PLEASE NOTE THAT COOKING TIMES AND TEMPERATURES VARY FROM OVEN TO OVEN.

For best results, we recommend using a food thermometer.

Oven: Preheat oven to 400°, cook 5-8 minutes or until warm and internal temperature reaches 140°.

Microwave: Cook on high for 1-2 minutes or until warm and internal temperature reaches 140°.

MAKE SURE TO USE APPROPRIATE OVEN OR MICROWAVE SAFE CONTAINERS. PLEASE NOTE THAT COOKING TIMES AND TEMPERATURES VARY FROM OVEN TO OVEN.

For best results, we recommend using a food thermometer.

Appetizers

Microwave: Cook on high for 1-2 minutes or until warm and internal temperature reaches 140°.

MAKE SURE TO USE APPROPRIATE OVEN OR MICROWAVE SAFE CONTAINERS. PLEASE NOTE THAT COOKING TIMES AND TEMPERATURES VARY FROM OVEN TO OVEN.

For best results, we recommend using a food thermometer.

Oven: Preheat oven to 400°, cook 8-10 minutes or until warm and internal temperature reaches 140°.

Microwave: Cook on high for 1-2 minutes or until warm and internal temperature reaches 140°.

MAKE SURE TO USE APPROPRIATE OVEN OR MICROWAVE SAFE CONTAINERS. PLEASE NOTE THAT COOKING TIMES AND TEMPERATURES VARY FROM OVEN TO OVEN.

For best results, we recommend using a food thermometer.

Oven: Preheat oven to 400°, cook 8-10 minutes or until warm and internal temperature reaches 140°.

Microwave: Cook on high for 1-2 minutes or until warm and internal temperature reaches 140°.

MAKE SURE TO USE APPROPRIATE OVEN OR MICROWAVE SAFE CONTAINERS. PLEASE NOTE THAT COOKING TIMES AND TEMPERATURES VARY FROM OVEN TO OVEN.

For best results, we recommend using a food thermometer.

Sides

Oven: Preheat oven to 400°, cook 5-8 minutes or until warm and internal temperature reaches 140°

Microwave:Cook on high for 1-2 minutes or until warm and internal temperature reaches 140°.

MAKE SURE TO USE APPROPRIATE OVEN OR MICROWAVE SAFE CONTAINERS. PLEASE NOTE THAT COOKING TIMES AND TEMPERATURES VARY FROM OVEN TO OVEN.

For best results, we recommend using a food thermometer.

Preheat oven to 350°, cook 20-25 minutes or until warm and internal temperature reaches 140°.

MAKE SURE TO USE APPROPRIATE OVEN OR MICROWAVE SAFE CONTAINERS. PLEASE NOTE THAT COOKING TIMES AND TEMPERATURES VARY FROM OVEN TO OVEN.

For best results, we recommend using a food thermometer.

Buffet Entrées

  • Preheat oven to 325°

  • Place on baking pan and cook for 10-12 minutes, or until warm and internal temperature reaches 140°.

MAKE SURE TO USE APPROPRIATE OVEN OR MICROWAVE SAFE CONTAINERS. PLEASE NOTE THAT COOKING TIMES AND TEMPERATURES VARY FROM OVEN TO OVEN.

For best results, we recommend using a food thermometer.

  • Preheat oven to 350°

  • Place tray in oven with lid or foil, cover and cook for 25-30 minutes, or until warm and internal temperature reaches 140°.

MAKE SURE TO USE APPROPRIATE OVEN OR MICROWAVE SAFE CONTAINERS. PLEASE NOTE THAT COOKING TIMES AND TEMPERATURES VARY FROM OVEN TO OVEN.

For best results, we recommend using a food thermometer.

  • Preheat oven to 350°

  • Place in oven with lid or foil, cover and cook for 20-25 minutes or until warm and internal temperature reaches 140°.

MAKE SURE TO USE APPROPRIATE OVEN OR MICROWAVE SAFE CONTAINERS. PLEASE NOTE THAT COOKING TIMES AND TEMPERATURES VARY FROM OVEN TO OVEN.

For best results, we recommend using a food thermometer.

Chicken Romano is fully cooked and may be eaten cold.

  • Preheat oven to 325°

  • Place on baking pan and cook 10-12 minutes or until warm and internal temperature reaches 140°.

MAKE SURE TO USE APPROPRIATE OVEN OR MICROWAVE SAFE CONTAINERS. PLEASE NOTE THAT COOKING TIMES AND TEMPERATURES VARY FROM OVEN TO OVEN.

For best results, we recommend using a food thermometer.

Preheat oven to 325°, place on baking pan and cook 25-30 minutes, or until warm and internal temperature reaches 140°.

MAKE SURE TO USE APPROPRIATE OVEN OR MICROWAVE SAFE CONTAINERS. PLEASE NOTE THAT COOKING TIMES AND TEMPERATURES VARY FROM OVEN TO OVEN.

For best results, we recommend using a food thermometer.

Tri Tip is already fully cooked to medium rare.

  • Preheat oven to 325°, place roast and juices in covered baking pan and add 1 cup of water.

  • Cook for approximately 15-20 minutes depending upon desired degree of doneness. Check with a meat thermometer.

  • Remove cover for last 5 minutes to caramelize.

MAKE SURE TO USE APPROPRIATE OVEN OR MICROWAVE SAFE CONTAINERS. PLEASE NOTE THAT COOKING TIMES AND TEMPERATURES VARY FROM OVEN TO OVEN.

For best results, we recommend using a food thermometer.

Prime Rib is already fully cooked to rare

  • Preheat oven to 325°
  • Place roast and juices in covered baking pan and add 1 cup of water.
  • Cook for approximately 45-90 minutes depending upon desired degree of doneness. Check with a meat thermometer.
  • Remove cover for last 5-10 minutes to caramelize.

Internal Temperature Chart

  • Rare: 100°-110°
  • Medium: 110°-120°
  • Well: 120°+

MAKE SURE TO USE APPROPRIATE OVEN OR MICROWAVE SAFE CONTAINERS. PLEASE NOTE THAT COOKING TIMES AND TEMPERATURES VARY FROM OVEN TO OVEN.